Averaging 3 lbs. in size with green leaves and tinted yellow interior. Flavor displays well fresh or cooked. Intermediate resistance to White Rust.
CULTURE
Soil temperature: 70 – 75 degrees fahrenheit
Seeding depth: 0.25 – 0.5 inches
Germination days: 4 – 10 days
Weeks indoor: 5 – 6 weeks
Maturation days: 75 days
Pkt of 100 Seeds
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