Cayennetta Pepper, an All America Selections winner, is the ideal hot pepper to use for container production. Its compact, upright plant produces great numbers of dark green fruit that ripen to a brilliant red at full maturity. Cayennetta’s spicy, tapered fruit measure 3 to 4″ in length and its plant has dense foliage cover that is dark green.
PACKAGING
Approximately 137,435 seeds per pound
CULTURE
Soil temperature: 75 – 80 degrees fahrenheit
Seeding depth: 0.25 – 0.5 inches
Germination days: 10 – 20 days
Grow on temperature day: 60 – 65 degrees fahrenheit
Weeks indoor: 6 – 8 weeks
Maturation days: 69 days
Pkt of 50 Seeds
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