Chocolate is the favored Habanero in the Caribbean for making barbeque sauces and marinades. Chocolate Habanero has a unique rich flavor and can be dried and smoked like the Chipotle pepper. 14 to 18″ tall plants produce big yields of green fruit that ripen to a chocolate color and measure 2″ long x 1-1/2″ wide. The fruit are thin-walled and their Scoville heat rating is 100,000 – 350,000. Handle the seeds and fruit with extreme care!
PACKAGING
Approximately 101,965 seeds per pound
CULTURE
Soil temperature: 75 – 80 degrees fahrenheit
Seeding depth: 0.25 – 0.5 inches
Germination days: 10 – 20 days
Grow on temperature day: 60 – 65 degrees fahrenheit
Weeks indoor: 6 – 8 weeks
Maturation days: 95 days
Pkt of 50 Seeds
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