Green to red maturing, blocky bell pepper offering exceptional fruit quality, which minimizes culls. Very dark green and glossy extra large/large fruit. Early maturity on a compact plant that offers great cover, resistant to Bacterial Leaf Spot 1, 2, 3, Pepper Mottle Virus, PVY 0, 1 1-2 and TMV, and intermediate resistance to Cucumber Mosaic Virus and Phytophthora Capsici.
PACKAGING
Approximately 61,040 seeds per pound
CULTURE
Soil temperature: 75 – 80 degrees fahrenheit
Seeding depth: 0.25 – 0.5 inches
Germination days: 10 – 20 days
Grow on temperature day: 60 – 65 degrees fahrenheit
Weeks indoor: 6 – 8 weeks
Maturation days: 73 days
Pkt of 50 Seeds
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