This All America Selections winner produces a long tapered fruit that is ideal for the Italian fryer type market. Giant Marconi peppers have a wonderful, sweet taste when it matures to red. The 8″ long x 3″ wide fruit tapers, and matures earlier than other marconi types and is great for roasting or grilling. Ripens deep green to red.
PACKAGING
Approximately 58,250 seeds per pound
CULTURE
Soil temperature: 75 – 80 degrees fahrenheit
Seeding depth: 0.25 – 0.5 inches
Germination days: 10 – 20 days
Grow on temperature day: 60 – 65 degrees fahrenheit
Weeks indoor: 6 – 8 weeks
Maturation days: 72 days
Pkt of 50 Seeds
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