The vigorous, upright plant supports large numbers of hot peppers of excellent market type. The fruit average 6-7″ L x 1-1/2″ at the shoulder, tapering to a point. Hot Portugal peppers are a wrinkled dark green ripening quite early to a brilliant, glossy scarlet.
PACKAGING
Approximately 61,850 seeds per pound
CULTURE
Soil temperature: 75 – 80 degrees fahrenheit
Seeding depth: 0.25 – 0.5 inches
Germination days: 10 – 20 days
Grow on temperature day: 60 – 65 degrees fahrenheit
Weeks indoor: 6 – 8 weeks
Maturation days: 64 days
Pkt of 50 Seeds
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