With broad, flattened white stems and thick, tender leaves, this chard offers excellent quality and delicious taste. Leaves and stems can be braised or steamed together, or the stems can be prepared separately like asparagus. The leaves are smooth and easy to wash.
PACKAGING
Approximately 13,565 seeds per pound
CULTURE
Seeding depth: 0.5 – 0.75 inches
Germination lighting: Dark required
Germination days: 7 – 14 days
Grow on temperature day: 55 – 60 degrees fahrenheit
Maturation days: 60 days
Pkt of 50 Seeds
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