This handsome Japanese heirloom produces sturdy 5 – 6 ft. plants with single
flower heads. Cut the flowers right before they open for longer vase life, or leave them to fully mature and be rewarded with edible seeds for roasting.
PACKAGING
Approximately 11,445 seeds per pound
CULTURE
Weeks to finish: 4 – 5 weeks
Soil temperature: 70 – 75 degrees fahrenheit
Germination lighting: Dark required
Germination days: 4 – 8 days
Grow on temperature day: 55 – 60 degrees fahrenheit
Plant spread: 18 – 24 inches
Plant height: 60-72″
Plant type: annual
Maturation days: 70 days
Pkt of 50 Seeds
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