A great cauliflower for late summer and fall production. Strong plant provides good cover to head. High, bright white, domed heads with dense curds. Exceptional flavor and raw eating quality make Flamenco a great choice for fresh market.
CULTURE
Soil temperature: 65 – 75 degrees fahrenheit
Seeding depth: 0.25 – 0.5 inches
Germination days: 4 – 10 days
Weeks indoor: 5 – 6 weeks
Maturation days: 72 days
Pkt of 50 Seeds
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