An early, highly prolific hot pepper with bright waxy yellow fruit, that turn orange-red when ripe. Fruit are 5 to 6″ long and 1-1/2″ wide at the shoulder; popular for canning.
PACKAGING
Approximately 61,295 seeds per pound
CULTURE
Soil temperature: 75 – 80 degrees fahrenheit
Seeding depth: 0.25 – 0.5 inches
Germination days: 10 – 20 days
Grow on temperature day: 60 – 65 degrees fahrenheit
Weeks indoor: 6 – 8 weeks
Maturation days: 70 days
Pkt of 50 Seeds
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