70 days from transplant. The most reliable sweet bell pepper for gardeners and growers with limited growing days. Sturdy plants produce early heavy yields of blocky, thick walled, 3 – 4 lobed fruits that ripen from green to red. Excellent for many uses including cooking and fresh eating.
PACKAGING
Approximately 78,745 seeds per pound
CULTURE
Soil temperature: 75 – 80 degrees fahrenheit
Seeding depth: 0.25 – 0.5 inches
Germination days: 10 – 20 days
Grow on temperature day: 60 – 65 degrees fahrenheit
Weeks indoor: 6 – 8 weeks
Maturation days: 70 days
Pkt of 50 Seeds
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