Commonly used in Bolivian and Peruvian cuisine, these unique peppers have a refreshing, citrusy floral flavor that remains sweet, only occasionally expressing
mild heat near the seeds.
CULTURE
Soil temperature: 75 – 80 degrees fahrenheit
Seeding depth: 0.25 – 0.5 inches
Germination days: 10 – 20 days
Grow on temperature day: 60 – 65 degrees fahrenheit
Weeks indoor: 6 – 8 weeks
Maturation days: 67 days
Pkt of 10 Seeds
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