This black radish has crisp dark outside and smooth white interior. Takes longer to develop than spring radishes and as it matures in the cool fall, tastes mildly spicy. Slice and add to salads or eat it raw with some salt or hummus.
CULTURE
Seeding depth: 0.25 – 0.5 inches
Germination days: 3 – 10 days
Maturation days: 55 days
Pkt of 250 Seeds
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