With its bright green leaves and contrasting blood-red stems and veins, Blood-Veined sorrel makes an eye-catching item to add into your salad and micro greens mixes. Sorrel has a sharp, tangy, lemony flavor and is best when harvested at a young stage before the leaves become tough. An excellent variety for open-field and high tunnel production.
PACKAGING
Approximately 553,160 seeds per pound
CULTURE
Soil temperature: 70 – 75 degrees fahrenheit
Germination days: 3 – 6 days
Maturation days: 55 days
Pkt of 50 Seeds
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