Sakura produces outstanding, early yields of deliciously sweet, bright red, uniform cherry tomatoes. The skin of these 1-1.25″ diameter fruit is tender to eat, but its exceptional crack resistance allows for confident packing into pints. Tasters rated Sakura #1 for its outstanding sweetness and smooth interior texture. The widely adapted plant offers a manageable vine suited for field, tunnel, or greenhouse culture. Sakura carries resistance to ToMV, F (1), and Leaf Mold (1-5), plus intermediate resistance to root knot nematode.
PACKAGING
Approximately 230,250 seeds per pound
CULTURE
Soil temperature: 75 – 80 degrees fahrenheit
Seeding depth: 0.25 – 0.5 inches
Germination days: 6 – 14 days
Grow on temperature day: 60 – 65 degrees fahrenheit
Weeks indoor: 5 – 6 weeks
Maturation days: 62 days
Pkt of 50 Seeds
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